Values and Priorities
We implement strict standards and food safety protocols in everything we do. In each restaurant, we train our staff daily, build efficient business processes, select reliable suppliers and high-quality products, and refine our food preparation technologies to ensure our guests receive only the best dishes and exceptional service.
We appreciate the trust our guests place in us to care for their health, families, and friends, and we take this responsibility very seriously!
We are proud to be part of our guests' lives, sharing joyful moments, everyday routines, touching family dinners, and lively parties. We work to ensure that choosing our restaurants offers guests more than just excellent food. We provide outstanding service, warm smiles, and cherished memories. We love creating a great atmosphere and are delighted that our guests return to us time and again.
We also take pride in being part of our employees' lives, with each one embodying the values of the Rosinter Restaurants brand. Our unwavering responsibility is to uphold human rights and comply with Russian labor laws. We aim to educate and support the desire for development by participating in professional education programs at colleges and universities, enabling young people to make informed career choices and choose us as the starting point for their professional journey.
Rosinter's branded restaurants operate from St. Petersburg to Vladivostok. We welcome guests in urban locations, shopping and business centers, and the largest transportation hubs across Russia. We plan to expand into new cities and countries, creating concepts and restaurants in major logistics centers. We aim to increase the number of restaurants and franchise partners.
Our goal is to enhance the company's profitability and the sustainability of our business model, ensuring continued growth by improving our product offerings, increasing guest traffic, and fostering guest loyalty.